Standard precautions: what is meant and what is not

E.T. Curran^*
*NHS National Services Scotland, Health Protection Scotland, UK
Journal of Hospital Infection (2015) 90, 10-11
No abstract.
サマリー原文（英語）はこちら
監訳者コメント：
英国ではカルバペネム分解酵素産生菌の感染対策にからみ、標準予防策とは何かの記載について、WHO と CDC、スコットランド地方の保健当局ならびに英国のエビデンスに基づく感染予防ガイドライン（epic3 プロジェクト）との間で食い違いがあり混乱を招いていると指摘、概念の統一性と今後の進歩に期待を寄せている。

Chlorine dioxide is a more potent antiviral agent against SARS-CoV-2 than sodium hypochlorite

N. Hatanaka*, B. Xu, M. Yasugi, H. Morino, H. Tagishi, T. Miura, T. Shibata, S. Yamasaki
*Osaka Prefecture University, Japan

Journal of Hospital Infection (2021) 118, 20-26

Microbiological safety of food in hospitals and other healthcare settings

Successful control of an outbreak of colonization by Klebsiella pneumoniae carbapenemase-producing K. pneumoniae sequence type 258 in a neonatal intensive care unit, Italy

Determining the effect of social deprivation on the prevalence of healthcare-associated infections in acute hospitals: a multivariate analysis of a linked data set

Costs associated with COVID-19 in healthcare personnel in Greece: a cost-of-illness analysis

H.C. Maltezou*, T.V. Giannouchos, A. Pavli, P. Tsonou, X. Dedoukou, M. Tseroni, K. Papadima, D. Hatzigeorgiou, N.V. Sipsas, K. Souliotis
*National Public Health Organization, Greece

Journal of Hospital Infection (2021) 114, 126-133