Standard precautions: what is meant and what is not

E.T. Curran^*
*NHS National Services Scotland, Health Protection Scotland, UK
Journal of Hospital Infection (2015) 90, 10-11
No abstract.
サマリー原文（英語）はこちら
監訳者コメント：
英国ではカルバペネム分解酵素産生菌の感染対策にからみ、標準予防策とは何かの記載について、WHO と CDC、スコットランド地方の保健当局ならびに英国のエビデンスに基づく感染予防ガイドライン（epic3 プロジェクト）との間で食い違いがあり混乱を招いていると指摘、概念の統一性と今後の進歩に期待を寄せている。

Is reduced susceptibility to disinfectants and antiseptics a risk in healthcare settings? A point/ counterpoint review

Infection prevention and control risk factors for SARS-CoV-2 infection in health workers: a global, multi-centre, case-control study

A. Cassini*, Y. Mo, A. Simniceanu, G. Gon, B.J. Cowling, B. Allegranzi, the COVID-19 in Health Workers Collaborative Group
*World Health Organization, Switzerland

Journal of Hospital Infection (2025) 155, 40-50

Reduction in Staphylococcus aureus bacteraemia rates in patients receiving haemodialysis following alteration of skin antisepsis procedures

Quality control for handling of accidental blood exposures

Does pulsed lavage reduce the risk of surgical site infection? A systematic review and meta-analysis

M.F. Bath*, R. Suresh, J. Davies, M.R. Machesney
*Barts Health NHS Trust, UK

Journal of Hospital Infection (2021) 118, 32-39