Standard precautions: what is meant and what is not

E.T. Curran^*
*NHS National Services Scotland, Health Protection Scotland, UK
Journal of Hospital Infection (2015) 90, 10-11
No abstract.
サマリー原文（英語）はこちら
監訳者コメント：
英国ではカルバペネム分解酵素産生菌の感染対策にからみ、標準予防策とは何かの記載について、WHO と CDC、スコットランド地方の保健当局ならびに英国のエビデンスに基づく感染予防ガイドライン（epic3 プロジェクト）との間で食い違いがあり混乱を招いていると指摘、概念の統一性と今後の進歩に期待を寄せている。

Effects of hand disinfection with alcohol hand rub, ozonized water, or soap and water: time for reconsideration?
H.J. Breidablik^*, D.E. Lysebo, L. Johannessen, Å. Skare, J.R. Andersen, O. Kleiven
^*Helse Førde HF, Center of Health Research, Norway
Journal of Hospital Infection (2020) 105, 213-215

Sink interventions in the ICU to reduce risk of infection or colonization with Gram-negative pathogens: a systematic review of the literature

G-B. Fucini*, C. Hackmann, P. Gastmeier
*Charité–Institute of Hygiene and Environmental Medicine, Germany

Journal of Hospital Infection (2024) 143, 82-90

Nutritional risk as predictor for healthcare-associated infection among hospitalized elderly patients in the acute care setting

Estimating sensitivity and specificity from positive predictive value, negative predictive value and prevalence: application to surveillance systems for hospital-acquired infections

Unique characteristics of community-onset healthcare-associated bloodstream infections: a multi-centre prospective surveillance study of bloodstream infections in Japan