Standard precautions: what is meant and what is not

E.T. Curran^*
*NHS National Services Scotland, Health Protection Scotland, UK
Journal of Hospital Infection (2015) 90, 10-11
No abstract.
サマリー原文（英語）はこちら
監訳者コメント：
英国ではカルバペネム分解酵素産生菌の感染対策にからみ、標準予防策とは何かの記載について、WHO と CDC、スコットランド地方の保健当局ならびに英国のエビデンスに基づく感染予防ガイドライン（epic3 プロジェクト）との間で食い違いがあり混乱を招いていると指摘、概念の統一性と今後の進歩に期待を寄せている。

Can adenosine triphosphate be a proxy measure in evaluation of hand disinfection effect?
H.J. Breidablik^*, D.E. Lysebo, L. Johannesen, Å. Skare, J.R. Andersen, O.T. Kleiven
^*Helse Førde HF, Norway
Journal of Hospital Infection (2020) 105, 558-560

World Health Organization-recommended hand-rub formulations do not meet European efficacy requirements for surgical hand disinfection in five minutes

Nosocomial bacterial meningitis in adults: a prospective series of 50 cases

Context-sensitive antibiotic optimization: a qualitative interviews study of a remote Australian hospital setting

Effectiveness of mouth rinses against COVID-19: a systematic review and network meta-analysis

S-Y. Lin*, J-S. Sun, M-C. Hung, J.Z-C. Chang
*MacKay Memorial Hospital, Taiwan

Journal of Hospital Infection (2023) 139, 175-191