Standard precautions: what is meant and what is not

E.T. Curran^*
*NHS National Services Scotland, Health Protection Scotland, UK
Journal of Hospital Infection (2015) 90, 10-11
No abstract.
サマリー原文（英語）はこちら
監訳者コメント：
英国ではカルバペネム分解酵素産生菌の感染対策にからみ、標準予防策とは何かの記載について、WHO と CDC、スコットランド地方の保健当局ならびに英国のエビデンスに基づく感染予防ガイドライン（epic3 プロジェクト）との間で食い違いがあり混乱を招いていると指摘、概念の統一性と今後の進歩に期待を寄せている。

Audit of the laboratory diagnosis of Clostridium difficile infection in the UK

Antimicrobial efficacy and inactivation kinetics of a novel LED-based UV-irradiation technology

H. Schöbel*, G. Diem, J. Kiechl, D. Chistè, G. Bertacchi, A. Mayr, D. Wilflingseder, C. Lass-Flörl, W. Posch
*MCI - The Entrepreneurial School, Austria

Journal of Hospital Infection (2023) 135, 11-17

Control of bacterial contamination of washbasin taps and output water using Ecasol: a one-year study

Predictors of hand hygiene compliance in the era of alcohol-based hand rinse

Why is mock care not a good proxy for predicting hand contamination during patient care?

M.F. King*, A.M. Wilson, M. López-García, J. Proctor, D.G. Peckham, I.J. Clifton, S.J. Dancer, C.J. Noakes

*University of Leeds, UK

Journal of Hospital Infection (2021) 109, 44-51