Standard precautions: what is meant and what is not

E.T. Curran^*
*NHS National Services Scotland, Health Protection Scotland, UK
Journal of Hospital Infection (2015) 90, 10-11
No abstract.
サマリー原文（英語）はこちら
監訳者コメント：
英国ではカルバペネム分解酵素産生菌の感染対策にからみ、標準予防策とは何かの記載について、WHO と CDC、スコットランド地方の保健当局ならびに英国のエビデンスに基づく感染予防ガイドライン（epic3 プロジェクト）との間で食い違いがあり混乱を招いていると指摘、概念の統一性と今後の進歩に期待を寄せている。

Detection of hepatitis C virus in an exhumed body identified the origin of a nosocomial transmission that caused multiple fatal diseases

Effects of hand disinfection with alcohol hand rub, ozonized water, or soap and water: time for reconsideration?
H.J. Breidablik^*, D.E. Lysebo, L. Johannessen, Å. Skare, J.R. Andersen, O. Kleiven
^*Helse Førde HF, Center of Health Research, Norway
Journal of Hospital Infection (2020) 105, 213-215

Improving hand hygiene behaviour of nurses using action planning: a pilot study in the intensive care unit and surgical ward

Surface-attached cells, biofilms and biocide susceptibility: implications for hospital cleaning and disinfection

Evaluation of the performance of rapid tests for screening carriers of acquired ESBL-producing Enterobacterales and their impact on turnaround time

D.S. Blanc^*, F. Poncet, B. Grandbastien, G. Greub, L. Senn, P. Nordmann
^*Lausanne University Hospital and University of Lausanne, Switzerland

Journal of Hospital Infection (2021) 108, 19-24