Standard precautions: what is meant and what is not

E.T. Curran^*
*NHS National Services Scotland, Health Protection Scotland, UK
Journal of Hospital Infection (2015) 90, 10-11
No abstract.
サマリー原文（英語）はこちら
監訳者コメント：
英国ではカルバペネム分解酵素産生菌の感染対策にからみ、標準予防策とは何かの記載について、WHO と CDC、スコットランド地方の保健当局ならびに英国のエビデンスに基づく感染予防ガイドライン（epic3 プロジェクト）との間で食い違いがあり混乱を招いていると指摘、概念の統一性と今後の進歩に期待を寄せている。

Impact of hand sanitizer format (gel/foam/liquid) and dose amount on its sensory properties and acceptability for improving hand hygiene compliance

Clinical impact of pharmacist-directed antimicrobial stewardship guidance following blood culture rapid diagnostic testing
A.J. Mahrous^*, A.K. Thabit, S. Elarabi, J. Fleisher
^*St. Elizabeth’s Medical Center
Journal of Hospital Infection (2020) 106, 436-446

Responsibility for managing healthcare-associated infections: where does the buck stop?

Adenosine triphosphate bioluminescence to validate decontamination of endoscopes

Testing of the WHO Infection Prevention and Control Assessment Framework at acute healthcare facility level
S. Tomczyk^*, S. Aghdassi, J. Storr, S. Hansen, A.J. Stewardson, P. Bischoff, P. Gastmeier, B. Allegranzi
^*World Health Organization, Switzerland
Journal of Hospital Infection (2020) 105, 83-90